How to promote your brand’s weaknesses strategically.

December 9, 2022

Of course all brands want to promote their good side, but is it possible to promote your brand’s weaknesses strategically?  You bet it is.  In many cases, there’s an upside to promoting your “bad side.”

The fact is, you’re not perfect and consumers know it.  Today’s consumers are savvier than ever, and you know what they want from you?  Authenticity.   They don’t want you to gloss over your issues and they want to engage with you based on clear expectations.  When you do this, it earns their respect.  Indeed, TikTok is a channel surging in popularity precisely because it’s a home for authentic, unpolished content.

Many brands have leaned into this sentiment, finding ways to turn a negative into a positive.  And in doing so, they reap the rewards…not just in engagement but often also in revenue.

Here are four strategic examples of organizations – from various industries – who promote their brand’s weaknesses strategically with great success.

Sun-Maid:  Candy is better than raisins and we know it.

Who wants raisins in their trick-or-treating haul?  No one, that’s who.  And yet, for years, Sun-Maid tried to promote their raisins as a healthy alternative to Halloween candy.  Recently, they finally realized that’s an uphill battle they’ll never win.  As marketing director Fernando Herrara says:

So, they began a series of annual Halloween marketing activations and video campaigns to position Sun-Maid raisins as a trick-or-treat villain, scaring kids everywhere.  The fun twist gets folks to laugh with them and communicates a cool, authentic vibe for the brand.  Most recently, the brand took over an entire town, complete with Raisin Zombies and a ton of interactive elements.  See the video and read about the seriously impressive results here.

Vancouver Island:  Come here for the rainstorms.

Unless deliberately engaging in winter activities like skiing, travelers most often wish for sunny warm weather on vacation.  But this creates a challenge for destinations, splitting their annual tourism calendar into high seasons and low seasons.  That’s not ideal, as a destination wants (and needs) year-round economic stability.  And if tourism is a key driver of their economy, they must make low season more attractive to visitors while still managing expectations and providing a worthwhile experience.

On the west coast of Canada, British Columbia’s Vancouver Island is far from a sunny warm climate during November through February.  Yet, it’s also far from being considered a “low season” in the tourism industry because it’s Storm Season.

Two people in yellow rain gear stand at the edge of the ocean with rough seas as part of the Wickaninnish Inn's Storm Watching package, which is an excellent example of how to promote your brand's weaknesses strategically.

 

Winter storms on this coast are breathtaking and dramatic, and the region has transformed storm watching into a key attraction during Storm Season.  Properties like Tofino’s luxurious Wickaninnish Inn have made a booming business out of Storm Watching Packages from November through February.  Guests get outfitted with full rain gear and are treated to a host of cozy and warm amenities when they come in from the storm.  And with average nightly rates from CAD $553 – $833, it’s hard to believe that would be considered low or off season.

Hockey Legend Denis Potvin:  I don’t suck…buy my socks.

As sports rivalries go, the hockey divide between the New York Islanders and New York Rangers fans ranks among the most intense.  So much so that Ranger fans are STILL pissed about something legendary NY Islander Denis Potvin did to one of the Ranger players back in 1979.

How do we know they’re still pissed about it? Because to this day, more than 40 years later, Ranger fans still chant – loudly, as one – POTVIN SUCKS every time the Rangers play the Islanders.  And yet Denis Potvin retired in 1988.

It seems that after 40 years of being booed, Denis has finally figured out a way to earn their respect…if not exactly shut them up.  He launched a collection of “Potvin Socks.”

 

Three pairs of Denis "Potvin Socks" in orange, blue, and white, which are excellent examples of how to promote your brand's weaknesses strategically.

 

Ranger fans may still hate both Denis and the Islanders, but there’s no denying this bold and sassy move adds some fun spice to the rivalry.  And the best part?  A portion of the proceeds from each sale goes to the NY Islanders children’s foundation.  Come ON, Ranger fans… it’s for the kids!  Get them here.

Destinations Everywhere:  Mud is good clean fun.

Colorado.  New York.  Vermont.  Utah.  New Hampshire.  Maine.  And a slew of other creative destinations have aligned with the motto “if you can’t beat ‘em, join ‘em.”

Mountainous destinations with snowy winters end up with early spring seasons that are a muddy mess.  As the snow and ice melts and runs off down the mountains into the surrounding areas, there’s simply mud everywhere.  Let’s be honest, it doesn’t make for attractive tourism brochure photos.

Unless… we make mud the “reason to come?”

A land rover car driving on muddy terrain in a forested area with blue sky, which is an excellent example of how to promote your brand's weaknesses strategically by capitalizing on mud season.

 

Mud season packages and activities can offer a compelling draw for tourists, and the concept of “mud” has a wide latitude.  There’s mud outdoors, like you’d experience with off-road driving.  But there’s also mud treatments in spas, mud pie, muddy cocktails, even “get dirty in the mud” team-building activities for groups and weddings.  I mean, what bridal party doesn’t want to enjoy a tug of war and obstacle course in the mud as part of their lower-priced wedding package because it’s not high season?

Mud season is not a new tourism angle, but it sure is popular with the media.  So even if consumers don’t book, it has legit marketing value and good press never goes to waste.  I’ll never forget when, years ago, Redpoint orchestrated an entire mud season campaign for the New England Inns & Resorts Association.  Dozens of the association’s member hotels participated by offering creative mud-themed packages for consumers.  And one of them told me that a gent called their reservation line to inquire about the mud package after seeing it here in the newspaper…and he ended up booking a $3,500 engagement package before getting off the call!

That just further proves that PR is essential in tourism marketing.

The bottom line is that even though you naturally want to promote your “good side,” it’s also possible promote your brand’s weaknesses strategically too.  You just have to be thoughtful and clever about it, and you can’t be afraid to have a little fun.  Because consumers will get what you’re doing and applaud you for it.

But one parting thought:  if you’re going to go this route?  Don’t skimp on photography.  Here’s what happens when your tourism photos suck.

 

Six surprising things you can rent by the hour.

October 13, 2022

The tourism industry changed dramatically when platforms like VRBO and Airbnb enabled travelers to forgo hotels for a vacation home rental. But not only did this change traditional tourism lodging models…it gave “regular people” a thirst for renting their stuff to tourists, thrill seekers, and folks looking to relax.  I mean…why stop at lodging?

And suddenly, the apps and online matching platforms were born.  Here are six surprising things you can rent by the hour, from regular people who have something you want and don’t/can’t own yourself.

A Garden

Love gardening or want to try growing some veggies, and don’t have your own patch of land for the pleasure?  The platform Shared Earth matches people who have plots of unused land with aspiring gardeners in their area.  Through the in-app messaging system, you can get information about the sunlight, soil quality, and other pertinent facts to help you determine if that particular land is suitable for the types of things you want to grow.  Tourism professionals…take note here.  Got some land you could share with the community this way?  Worth considering.

A Swimming Pool

Want an escape but can’t afford the time/money for a vacation?  Rent someone’s swimming pool and yard by the hour through Swimply (which might be the most perfect brand name on the planet). You plug in your desired location and time and voila…a list of pools for rent and their photos are shown.  Then you just book and go.  One gent raked in nearly $200,000 just renting out his pool over the course of two years.  The only downside to such a perfect brand name comes when you want to develop new revenue streams:  Swimply is beta testing Swimply Spaces, through which you can rent people’s tennis courts, private gyms, and more.  Cool idea but it dilutes the power of the name.

An aqua blue swimming pool with a stone waterfall feature is just one of the six surprising things you can rent by the hour.

A Boat

Why buy a ticket for a boating experience with lots of other tourists?  Rent your own for an hour or two – even with a private captain and/or crew – from someone who has a boat to rent out as a side hustle.  The Boatsetter app will match you with your perfect boating experience in your preferred location.  Yachts, fishing boats, party boats, pontoon boats, sailboats…even jet skis are available.  And the locations are pretty diverse, with both ocean and lake options across the US.

Outdoor Sporting Gear

In another example of a perfect brand name getting diluted through expansion, Spinlister began as a way for folks to rent bikes of all kinds, from touring to mountain and everything in between.  Over time, it grew to feature a wide range of outdoor gear like surfboards, stand-up paddle boards, skis, and more.  This makes total sense for folks who are casual outdoor enthusiasts that have neither the inclination nor the storage space to own their own gear.  Tourism professionals…take note here:  there’s a Spinlister Pro version available for businesses, so if you want to lure in all those folks staying in Airbnb’s around your community, this might be a gateway.

A Yard for Your Dog

The brilliantly named Sniffspot – and please for the love of branding, Sniffspot…don’t you too start renting out other things that make no sense for your name – will allow you to rent someone’s backyard for your dog to play in by the hour.  And not just a backyard…the listing options include private hiking trails, fenced in/roam free areas, yards with pools the dogs can use, yards for private use, yards for playing with other dogs, yards with doggie agility courses, and more.  At prices that range from $5 – $20 (ish) per hour, it’s an incredible value…even if you have your own yard for your dog, but occasionally want to rent one with a pool or agility course to give your pup its own mini-vacation.

A black dog and a brown dog running fast in a large yard, one of the six surprising things you can rent by the hour.

Your Driveway

If you’re fortunate enough to have a driveway, garage, or any kind of owned area that could be a parking spot in a densely populated area (where scoring a parking space is like winning the lottery), you can rent it out through SpotHero.  At first glance, the website looks like it’s only used by big companies and parking garages, but regular folks can rent out their home spot here too…by the hour, day, week, or month.  It’s a super helpful service for people who don’t have time to waste looking for a parking spot, but don’t want to pay the exorbitant fees often charged by garages, stadiums, and (sorry tourism industry) urban hotels.

And in addition to these six surprising things you can rent by the hour, here’s a bonus:  Fat Llama.  Want to rent a painting?  A photography lighting umbrella?  A scooter?  A sewing machine?  A ukulele?  A drone?  A power drill?  You can find it all (and more) at Fat Llama.

Now THERE’S a brand name that can handle expansion into any category.  Because…random.

For some memorable examples of when tourism businesses treated me with the same kind of personal relationship vibe you get from these “regular person” rentals, check out these 10 unexpected (and fabulous) tourism guest service stories.

Six cool examples of marketing.

September 19, 2022

At Redpoint, we geek out over marketing success and recently, we’ve discovered these six cool examples of marketing worthy of applause.

Utterly Unexpected Trade Show Booth

When we were kids, those claw machines at arcades and amusement parks were irresistible.  But as adults?  Imagine BEING the claw, and swooping into a giant tank to grab as many prizes as you can.  Hats off to Squishmallows for this standout trade show booth at VidCon, where fans waited in line for four hours just for their 20-second turn in the Human Claw Machine.

One of six cool examples in marketing, this image shows a trade show booth filled with Squishmallow stuffed animal toys and a person hanging above them ready to grab as many as possible.

Seriously Clever Video Ads

It’s quite reasonable to assume that not EVERYONE will be interested in watching The History Channel’s documentary series about the Roman Colosseum.  But their marketing folks have produced a series of video ads that give it wider appeal and the best possible chance of luring in non-history buffs.  Meet Gaius Falco, head groundskeeper of the Colosseum (by way of New Jersey?), in these two ads.

Brilliant Branding Concept

OK, we can’t even breathe because this concept is so absurdly PERFECT.  Follow me on this:  Heavy metal band Metallica has a famous song called All Within My Hands.  In 2017, the band created a nonprofit organization called All Within My Hands Foundation.  And one of its signature programs is the Metallica Scholars Initiative.  This initiative partners with the American Association of Community Colleges to support scholarships and fund programs for students to learn trades working with their hands, such as welding, electrical engineering, HVAC, construction, and more.  The program supports 32 community colleges across 27 states.  We’re talking millions of dollars in funding here.  BRAVO, both for the initiative and the sheer branding brilliance.

One of six cool examples in marketing, this logo for the Metallica All Within My Hands Foundation shows a light blue hand with a keyhole and guitar neck.

Most Relatable Billboard (possibly of all time)

Score one for “good old fashioned” Timex, who managed – with just ten simple words and a photo – to instantly communicate how their product provides a solution to one of the most popular, gut-wrenching problems on the planet.

One of six cool examples in marketing, this Timex billboard shows a picture of a watch and the caption "check the time without seeing you have 1,269 unanswered emails."

 

Smart…but Creepy?…Product Launch

This product came out a few years ago, but we just stumbled across it recently.  The Shelves of Life product is a bookshelf that can be repurposed into a coffin, so you can be buried in it when you die.  Wait…what?  Indeed, this is true and it can be purchased, and it comes with visual instructions and diagrams for making the shelf-to-coffin transformation.  More about it here, and more about the designer, William Warren, here.

One of six cool marketing examples, this set of bookshelves can be transformed into a coffin when the owner dies.

Video Storytelling That Steals Your Heart

Bravissima, Barilla!  This video tells a story about Izyan Ahmad (“Zizou”), a young tennis player who had a dream of playing against Roger Federer when he was 11 years old.  Watch what happened five years later.

And in addition to these six cool examples of marketing, here’s one of our throwback faves.  When the baker hired Simone, it started a seriously cool chain reaction.

20 Tips for Tourism PR and Marketing Agency Clients

March 22, 2022

a red colored lightbulb with illumination marks signifying 20 tips to help tourism PR and marketing clients get the most out of their agency.

We’ve been serving PR and marketing clients in the tourism industry for 20 years.  Big global brands.  Tiny obscure companies.  Obscenely huge budgets.  Shoestring budgets.  Individuals with personalities that range from Type A to Zen.  Doers.  Procrastinators.  Screamers.  Huggers.  Savvy marketers.  Marketing agnostics.  Marketing skeptics.  No two clients are the same…and there have been thousands of them in our history.

So, we’ve learned a LOT about what it takes for a client to get the most out of both marketing and its agency.  Here, drawn from our extensive experience, are 20 tips to help tourism clients succeed in public relations and marketing:

  1. Changing marketing goals too frequently, or lacking them completely, can only achieve short term results for your efforts. Either be ok with that or make a solid plan and stick to it.
  2. If you water down a BIG BOLD idea, adjust your expectations down from BIG BOLD results. All too often, circumstances cause a client to dilute an idea’s execution…but then expect the same powerful results associated with the original concept.  That just ain’t how it works.
  3. If you feel you have to micromanage your agency, they’re not the right match for you. Let ‘em go, even if it’s us.
  4. Positivity works magic in PR. If you have faith it will produce…it will.  If you don’t…it won’t.
  5. It helps results tremendously if your entire organization is aware of your marketing plans. Devote resources to educating and engaging them, and you’ll see a greater ROI in marketing.
  6. Make the time to collaborate with your agency. If you skip meetings, miss deadlines, and sit indefinitely on things awaiting approval, you’re only tapping around 50% of their potential.
  7. If your boss doesn’t understand marketing, won’t leave, and remains skeptical about every campaign… dude, find a new job. We’ve seen it.  It never ends well.
  8. Tourists want visuals. Invest continually in photos and videos…every itinerary, every package, every story angle.  Without them, you’re losing marketing opportunities…which means you’re losing money.
  9. If you have “marketing envy” and always wish your organization could do things as cool as your competitors (or your agency’s other clients), learn what it takes operationally to execute such things. Then decide if your organization can make it happen.  You may not be nimble enough, your pockets may not be deep enough, or the concepts may be the complete wrong match for your brand.  If your organization is not equipped for it, stop being wistful.  Invest your energy in what will work best for YOU.
  10. It’s totally OK to put some marketing initiatives on a steady low flame temporarily (or even permanently) while you focus your resources elsewhere. Just make peace with it and don’t expect them to yield big results.
  11. It is totally NOT OK to turn PR on and off completely. It’s the one marketing medium that doesn’t respond well to fits and starts.  Either do it consistently (at any flame level) or just don’t do it.
  12. Use tailored landing pages for your digital campaigns. Without them, you’re losing a ton of business.  For some organizations, this is a no brainer. For others, it’s like pulling teeth.  Every. Single. Time.
  13. If your guest service and/or guest experience is inconsistent or subpar in any way, marketing will not help change that. In fact, the more guests we drive to your door, the more money you’re going to waste.  The damage those guests will do through social media, review sites, and lack of referrals/return quietly sabotages the positive benefits that marketing brings.  And a business can’t survive on new guests alone, who are more costly to acquire than referrals/repeats.  Fix the foundation, and you’ll see marketing pay off in spades.
  14. You can’t find love on a spreadsheet.
  15. A website should be both beautiful and functional, but if you had to choose where to put more resources…choose functionality every time.
  16. Forget what we said in #15 entirely.  Stop thinking of “beauty” and “functionality” as two different things.  Together they comprise “user experience,” and if your website doesn’t deliver equally in both areas, you’re losing money.  Period.
  17. Social media is more demanding than any other marketing medium. If you want to deeply succeed here, be prepared to staff it fully and keep up with the breakneck pace of ever-evolving rules, features, and channels.  Doing set-and-forget style marketing only taps around 20% of social media’s potential.  It’s fine if you choose to do it that way in the context of your overall marketing plan.  Just expect your notable results to come from other sources.
  18. If your risk tolerance is low, then PR is not for you. Often in PR, the greatest risks yield the highest rewards, but there are no guarantees.  That’s what makes it so exciting!
  19. There’s a reason creative, clever tourism packages and programs get a ton of press and social media love. Boring things just don’t command attention.
  20. Consistent indecision will tank your marketing ROI more than making a definitive poor choice ever will. That sounds dramatic, but history generally proves it to be true.

And here’s a bonus item, since we kinda negated #15.  Be candid with your agency at all times. Issues and concerns can be overcome easily with open communication. A good partner – as all agencies should be – will welcome the candor.

We’ve thoroughly enjoyed the client experiences we’ve had, and every relationship has helped us grow. And it’s enabled us to help brands of all sizes achieve their marketing and business objectives.  Big shout-out to all our clients for putting their trust in us, and here’s to the next 20 years!

The secret to a great tourism photo.

October 26, 2021

Tourism is a highly visual industry.  Photos are a key tool used to tell tourism stories, but there’s a secret behind the great ones that make the biggest impact.  Someone took the time (and often, money) to get it right.

More dramatically put:  someone resisted the temptation to use photos that were easy to get but kind of “meh” in terms of quality.  “Meh” photos serve the functional purpose of photography, but they are completely uninspiring and make no impactful impression on the viewer.  So, yeah…you have photos to put on your website.  Check that box.  But are they seducing site visitors into considering a trip?  That box stays unchecked.

Fear not, there are a whole bunch of “great” and “meh” photo examples down below.  But first…

Sucky (and Silent) Consequences of Using “Meh” Photography

When tourism businesses choose to settle for “meh” photography, it causes much heartbreak.  Throughout my career as a tourism publicist and marketer, I’ve seen:

  • A hotel client who lost a highly-desired Architectural Digest story about their opening launch because their photography wasn’t good enough. (AD wasn’t being snooty…their photography was NOT good enough.)
  • Another hotel client whose online booking conversion rate absolutely sucked…and a website audit revealed that people were leaving the site after looking at the photo gallery. (Tragic, as a photo gallery should inspire people to hit the “book now” button.)
  • A destination client who was included in a syndicated news editorial round-up…and the only one of the eight destinations included without a photo accompanying their blurb because their photo wasn’t “quite right.” (Seven destinations with glorious vibrant photos and only one with just text… which one do you think got overlooked by readers?)

But those are examples where the consequences were traceable and known.  Far more dangerous are the silent consequences of “meh” photography.  No one ever leaves your website unimpressed and without booking…and then calls you up to say, “hey, I was considering a stay at your hotel, but just wanted to let you know that the photos didn’t really sell me on the place so I just left the website without booking.”

So, the bottom line is…you don’t even know how many sales you’re NOT making because your photos are just “meh.”

But trust me.  If they’re “meh,” it’s happening.

Why Is This So Hard?

Why do so many tourism businesses settle for less-than-great photos to use in marketing?  Three common reasons.

  1. They feel it takes too much time and they don’t have the bandwidth to organize/oversee it.
  2. They don’t want to spend the money for a photographer and/or stylist.
  3. They don’t understand the difference in impact between a “good enough” photo and a “great” photo.

It’s a real head-scratcher to me, but I’ve seen clients spend $20-$30 million building a gorgeous hotel, and then fight with me about spending $20,000 on photography for the website, brochures, and socials.

In other scenarios, I get the… “My sister-in-law takes great photos as a hobby – you should see her Instagram.  So I’m just going to have her do all our photography.”

Or the… “I don’t have photos of THAT specific program even though that’s what we’re promoting, so can we just use a general photo instead?”

Or the… “These brochures are really old and our hotel rooms don’t look like that anymore, but that’s all we have so just use those at the trade show.”

To spend all that money building your business and brand, and then NOT spend the money on a professional photographer to produce photos that help you sell it?  That’s fumbling at the goal line.  And it’s sabotaging the ROI of all the money you spent on building the business itself.

What Should a Great Photo Do?

A great photo is like an assist in sports:  it should assist you to close a sale.  That assist might come in the form of (for example)…

  • An Instagram photo that stops thumbs while someone is scrolling and makes them want to explore your entire Instagram profile…and ultimately your website.
  • Photos on your website that evoke emotion, inspire a desire to visit, make them want to check pricing and logistics for a trip.
  • Photos in a magazine that arrest people’s attention as they’re flipping through the pages and make them want to read the accompanying editorial story…which hopefully makes them want to visit your website.

Here’s a great case-in-point.  Years ago, I was in Armenia with a photographer getting shots of a collection of new boutique hotels launching that year.  We had no staff with us (literally no staff – the hotels weren’t even open yet) and no stylist.  It was just her and me trudging around the countryside with tons of photography equipment.  And FYI – while I’m eager and helpful, I know zip all about being a photographer’s assistant.

Here’s what one of the hotels looked like, with a simple “point and shoot” approach.

 

A castle-like building sits beside a rushing river and in front of green mountains.

 

It DOES look like a historic castle, and you DO see it’s right next to a rushing river and nestled in the mountains.  So, it definitely gives a sense of place and is “ok.”

Here’s what it looked like when the photographer got done with it.

A nighttime view of a castle-like building with dramatic lighting, which sits beside a rushing river and in front of a backdrop of mountains. This is the secret to a great tourism photo.

 

Listen, folks.  This was NOT a simple point and shoot.  We had no cell service and no radios to communicate with each from opposite sides of the river, and crossing that river was no picnic either.  Her trying to signal to me which lights to turn on or off, which umbrellas to move slightly left or right, and could I tilt that ONE light on the side to angle more toward the patio?  No, not THAT one.  THAT one.

Getting this shot took HOURS.  Actually days, because we had weather issues intervene.

But look at those two photos.  Which one stops your thumbs while scrolling and which one makes you say “OMG that place looks breathtaking and I want to go there?”

Great photographers do more than just click a button on a camera.  They harness the power of lighting, tone, context, perspective, props, spatial relations, and emotion.  In this case, the photographer studied the situation and said, “what photo…what angle…what perspective…what styling is going to show this building in the best, most seductive, most appealing way?”  And after taking a lot of test shots from various positions at various times of day, this nighttime photo won the honor.  (Should I mention how many design and travel magazines made this photo their centerfold?)

I mean…if your sister-in-law can do all that, then by all means lets hire her.

What’s My Point?

Getting great photography isn’t easy.  It takes time, planning, and commitment.  You may need to invest in props and other items to achieve the objective… flowers, food, drinks, people, and more.  You may need to reschedule (and spend money on a wasted day) because of weather.  If you’re already open, you may need to clear entire public spaces for several hours or a day – losing revenue from paying guests who don’t have access during that time.  You may need to take a shot over and over and over and over again to get it just right.  And damn it, you definitely need a professional photographer and/or stylist to do it justice.

Yes, all that costs time and money.  But the difference between “meh” photos and “great” photos is entirely about MAKING MONEY.  Skimp elsewhere if you must.  But do not skimp on great photography.

To further illustrate the difference, here are a few examples of photos I’ve come across in my tourism work.  Some of these businesses know the secret to a great tourism photo, and some clearly don’t understand what makes an impact.

By the way, there are deliberately no business names here.  This isn’t a commentary on who’s doing it right and who’s doing it wrong.  It’s an objective look at how photos do or don’t make a worthy impact.

Everything about this charcuterie board screams “dig in.”  Lighting, color, texture, positioning.  This delicious photo was no happy accident.

A charcuterie board of food including apples, cheeses, veggies, crackers, nuts and more. This colorful, vibrant, well-light view is the secret to a great tourism photo.

 

This cocktail gets completely lost in this photo.  It’s a gorgeous color, but sitting on that similar colored surface, the vibrancy doesn’t pop as it should.  Plus the background is super distracting.  If you’re a DIY Instagrammer for your business, and just taking quick snaps like this “on the fly” for posting, at least do this:  take that glass and snap pics of it in in a few different settings, and from several angles – high, low, above, side, etc.  If you take a dozen photos of this cocktail – which can be done in just a few moments – you’ll immediately be able to spot the one that shows the cocktail off to its best advantage.

An orange colored cocktail sits on an orange colored surface.

 

Let’s talk about dramatic architectural features, such as floating pools.  We once had a client that was debuting a floating pool and they fought us like the very devil about getting overhead drone shots of it.  They didn’t have easy access to a drone and didn’t want to pay for it.  But honestly, a straight-ahead shot of a floating pool just sucks all the drama out of that super-cool architectural feature.

To illustrate, here’s a picture at another hotel of their floating pool taken from different angles.  You can see how one showcases the floating pool and in the other, it gets lost.

Left side shows photo of a large, many-windowed hotel, with a floating pool sitting in front of it. Right side shows that same floating pool at night, from an elevated perspective so the light blue of the pool glows brightly sitting inside the dark blue lake.

 

And these folks REALLY did their floating pool villas justice, ensuring their website gallery shows them from multiple angles and various times of day:

This captures the secret of a great tourism photo. A floating pool sitting on the edge of the ocean, with an attached deck that shows two lounge charis.

 

From the perspective standing on a deck looking out at the edge of a floating pool and the Indian Ocean just after sunset.

Standing on the edge of a floating pool at sunset, showing the perspective of multiple villas with their own floating pools stretching out before you. Sunset of bright orange, yellow, and purple.

From the perspective of laying in bed, looking out terrace doors to a deck with table and chairs, aqua colored floating pool, and the deep blue ocean.

 

Food shots need special attention because visuals aren’t necessarily the main sensory trigger for humans when it comes to food.  Taste, sound (sizzling, pouring, sauteing, etc.), scent, and texture all play a role in our emotional connection to food.  And that’s hard to communicate in a flat photo.

Here, capturing sugar in mid-shake on this cannoli gives more energy, life, and interest to the photo than just a static pic of a cannoli.

A person shaking powdered sugar onto a cannoli that's covered with chocolate chips.

 

But these pancakes are nearly unidentifiable in this photo.  In the quest for a close-up to show the dripping, oozing goodness, perspective gets lost here.  If you’re scrolling quickly, you can’t even tell what it is, and that super-crisp piece of bacon on the side doesn’t help… it almost looks like the pancakes are sitting on a wood shelf.  Perhaps backing up the camera to show the whole plate, and catching the moment when the chocolate syrup is being poured onto the pancakes might achieve the objective better.  But – you know what I’m going to say – try it a dozen different ways before deciding which one makes the right impact.

A close up photo of pancakes with bananas and chocolate syrup on them and a crispy piece of bacon on the side.

 

Oh, you’re taking pictures of animals?  NEVER just snap one-and-done.  You take tons of photos from multiple angles in order to get one that will stop people in their tracks.  Like this:

Picture of a baby lamb facing front and smiling.

 

And finally, these folks are rebuilding a really important and historic wall.  But this photo will stop no thumbs.  I’m sure the dude on the right won’t be pleased that his behind is on Instagram, and everyone milling around looking down at rocks doesn’t do the story justice.  A close-up of a volunteer holding up a piece of rock with a huge smile on his/her face… or better yet, faux-kissing it?… could better tell the story of the passionate volunteers involved.  Or have him/her sitting on the wall and get enough context in the shot to see “kissing the rock” and the wall itself.  Or… hey, I’ve got an idea… take a dozen different shots and see what works best.  😊

Five people standing around piles of rocks, some of which are half-formed into a stone fence.

 

So, in conclusion, please do what it takes to get great tourism photos.  There’s really no secret to capturing ones that make an impact… just spend the time and/or money to do it right.

And let me just clarify:  by “great,” I mean photos that achieve your objective of inspiring people to emotion and action.  “Great” is one of those vague words that always need clarification and shame on me for using it so liberally in this post.  See why you should be careful using that word here.

 

Four Brilliant and Unexpected Marketing Partnerships

September 14, 2021

All good marketing partnerships need to be a win-win for the brands involved.  But brilliant marketing partnerships are also clever, unexpected, and make people say, “ok, now THAT’S cool.”  It’s not just that the benefit to consumers is valuable…it’s that the creation of the partnership itself makes an impression.

The partnership gods must be working overtime lately because I’ve seen four spectacular ones pop up in the past month.  These are worth a salute, plus they offer inspiration and learning opportunities for smaller, less well-funded businesses.

Before we explore them, it’s worth noting that in this context, a partnership is defined simply as two distinctly known brands coming together for a shared purpose.  It doesn’t matter who paid whom, or how the financial outcome gets distributed.  It’s about the brilliance of two brands unexpectedly aligning.  Ready?  Let’s go.

 

Cover of new book by Dolly Parton and James Patterson called Run, Rose, Run.

The Players:  Legendary country music artist/entrepreneur Dolly Parton and prolific author of thriller and mystery novels James Patterson.

The Partnership:  A thriller novel to be released in 2022 entitled “Run, Rose, Run” about an aspiring country music singer with a dark secret. The two are collaborating on plot and story elements for the novel, and Parton will simultaneously release an album of the same name, with 12 original songs inspired by the novel.

Why We Love It:  It’s a completely new idea.  An original book that promotes an original album…that in turn promotes the original book?  Each one draws the power of its distinct audience (Patterson book fans and Parton music fans) to inspire interest in the other. The cross-marketing opportunities are absolutely bonkers on this concept (“bonkers” being a highly technical marketing term for “limitless and insanely exciting”).  The book and the album are organically linked, so as you get vested in the characters and story through one, you are bound to be curious about the other.  And we’re just calling it right now:  there’s a Run, Rose, Run movie or streaming series in all our futures.

What You Can Learn:  Just because something’s never been done before, doesn’t mean it’s not possible.  Don’t just look for your partnership options among the usual suspects.  Can a hotel or destination partner with a band to write an original album based on its history and offerings?  Can a local coffee house partner with a local gardening supply store?  Can an amusement park partner with a haircare products company?  You bet.

 

A picture of the Oscar Mayer Weinermobile, which is a vehicle shaped like a hot dog. This includes the signage of the Lyft brand.

The Players:  Food brand Oscar Mayer – well known for its wiener hot dogs – and popular ridesharing service Lyft.

The Partnership:  From August 25-27 in Atlanta, New York, Chicago, and Los Angeles, riders who hailed a Lyft XL could have been surprised by a pickup from the legendary Oscar Mayer Wienermobile.  Not only did that come with bragging rights and shareworthy content for the lucky riders, but the ride was free and they got swag.

Why We Love It:  First of all…it’s hilarious.  And after the wet blanket purgatory we’ve all experienced from the pandemic, frivolous fun is a welcome change.  But also, it’s a brilliant partnership because it has so many layers.  There are PR opportunities before, during, and after each rideshare blitz. The Wienermobile gets to cruise the streets for three days in four major cities.  Odds are at least some of the riders have decent social media followings and will share with glee.  And highly arresting video/photo visual opportunities exist across a ton of marketing channels.

What You Can Learn:  This partnership is all about providing the element of surprise to guests.  Lyft ride hailers expect a typical SUV to arrive for their pick up… they will lose their minds with joy when the Wienermobile shows up instead.  Where can YOU provide a pop of unexpected joy in what would otherwise be a typical, ordinary experience for your guests?

 

Rap artist Ludacris takes a spoonful of Jif peanut butter from the jar while standing in front of a microphone in a recording studio.

The Players:  Popular peanut butter brand Jif and successful rap artist Ludacris.

The Partnership:  The two teamed up for a commercial that shows Ludacris trying to record a new rap song and failing miserably with each take.  Then, after eating a huge spoonful of Jif in between takes, he nails it…because the way the peanut butter sticks to his mouth and makes him mumble is the PERFECT style for his new song.

Why We Love It:  Whether you love rap or not, it’s a common observation that it’s often really hard to understand what’s being said in a rap song.  And whether you love peanut butter or not, everyone knows peanut butter has the pesky tendency to stick to the roof of your mouth.  So the fact that BOTH brands involved were willing to poke fun at themselves with this collaboration?  Genius.  Whoever thought of this partnership deserves a medal.

What You Can Learn:  Let your hair down sometimes.  People love humor and they love when a brand is both humble and confident enough to admit their “flaws.”  Note that the flaw you cop to can’t be a serious thing or else poking fun at yourself will backfire.  Like, if you’re known for paying poor wages or implementing poor environmental practices, you definitely don’t want to draw scrutiny there.  But if – for example – you’ve got notoriously long wait times at your restaurant, you can certainly turn that into a positive and have fun with it instead of ignoring it.  See how this eatery in Colorado made it work.

 

A picture of a subway foot-long sandwich and the mascot from Bob's Discount Furniture sitting on a blue sectional sofa.

The Players:  American fast food restaurant franchise Subway and multiple businesses in local markets, including Bob’s Discount Furniture.

The Partnership:  As a way to break through the clutter and gain attention for its new menu items, Subway is doing a “takeover” of TV commercials from other advertisers.  Here’s what happens:  a Subway ad listing all its new menu items gets cut off before finishing…and then when the next commercial starts for a different advertiser, Subway interrupts the commercial and takes over the ad.  All the partner advertisers still get to hawk their own products.  The “takeover” commercial is a jointly produced, shared spotlight.  See the Bob’s Discount Furniture takeover ad here and see other Subway takeover ad partnerships here.

Why We Love It:  Lordy, it’s hard to get folks to pay attention to commercials.  But this quirky, untraditional approach is bound to cut through the clutter.  Regular TV viewers who are only half listening and already desensitized to hearing endless Subway commercials and endless Bob’s Discount Furniture commercials are likely to stop in their tracks to see/hear something they never expected:  Furniture mascot “Little Bob” selling Subway sandwiches.  This is true of all the takeover ad partners, like the local personal injury lawyer whose long-standing ad you could recite by heart, or the car dealership whose jingle gets stuck in your head all the time.

What You Can Learn:  Never say never, y’all.  Not only are these partnerships completely unexpected from brands that are completely unrelated, but also…really?  Sure companies have bought ad space from each other before, but it’s usually done so one can OWN the space…not so they can share it with a joint “takeover ad.”  Maybe you can’t afford your own local TV ad spots to allow enough frequency to penetrate consumer awareness, but what if you found a partner or two and created collaborative ads?  And this is not “you take the first 15 seconds and I’ll take the last 15 seconds.”  Rather, it’s more like “let’s marry our messages and have some fun.”  Again, going back to the local coffee house and the local gardening supply company…no one would EVER expect to see them marketing together, so a collaborative TV ad might just snap folks to attention.

These brilliant partnerships all capture the spirit of surprise because no one ever expected these brands to pair up.  And the element of surprise is a gift to marketers everywhere.  People love to be caught off guard with something atypical that’s also positive, clever, and joyful… see how we partnered MSC Cruises with automaker FIAT in a way no one ever expected. Tap that vein of “surprise” marketing goodness whenever you can.

And pssst… this doesn’t just work for partnerships.  Look at how Book Culture surprises its shoppers.

Pop-ups are a smart, fun business and marketing idea.

February 18, 2021

woman holds a blue colored drink at the pantone cafe

If you own or market a hospitality or tourism-related business, you should explore and embrace the concept of pop-ups… especially in the pandemic era.  Here’s why.

First, they couldn’t be more aptly named.  In the world of business and commerce, a pop-up is a temporary business venue that appears in a specific location and remains for a limited period of time.  This could be a single day, a week, months, or even a year.  The point is that it’s clear from the start that this place isn’t meant to be permanent.  And with pandemic uncertainty casting a shadow over business plans and financial stability, we are all wary of investing in anything permanent.

Pop-ups are a business strategy and marketing tool that’s been used for years in a wide variety of industries, not just hospitality and tourism.  Some examples:

The appeal of pop-ups to the brands that create them are easy to see:  they’re flexible, temporary, come with low/short-term (if any) overhead, and they foster a sense of urgency for consumers.  And if you’re popping up within the location of another brand (like Bandier and NuFace above), you also get the halo effect of aligning with that brand, as well as an introduction to its own customers…who, if you’ve chosen your brand partner wisely, are likely to be interested in your own brand as well.

Hospitality businesses – restaurants, attractions, hotels, and more – can use the concept of pop-ups in a variety of ways, such as:

  • Hotels offering pop-up shops for retailers/attractions in their lobbies and public spaces: this could be great for community relations partnerships (with, say, a local craftsperson, bookstore, or museum) or a more high-profile brand partnership (a major clothing line, beauty products company, liquor company, famous chef from the city where you draw most of your guests, etc.).  It’s a meaningful guest experience enhancement, and also allows for some effective cross promotion.
  • Hotels producing their own pop-up shop, whether it’s a pop-in boutique with exclusive deals and experiences (like Away and Nordstrom), or an actual, physical pop-up shop located in a city you wish to target for potential guests.  This pop-up could be a stand-alone storefront, or nestled within a retailer that makes sense for your brand.
  • Restaurants trying out new concepts before making a full-fledged leap into a permanent location, or popping-up in a new city before settling there.  Lots of restaurants/chefs are teaming up together, to produce pop-up concepts within established restaurants for a win-win:  restaurants get paid for use of their space when they’d otherwise be closed (i.e. a dinner-only restaurant allowing pop-ups at lunch) and chefs/owners who want to do a pop-up get a fully-equipped location for it.  See how the Boston restaurant scene is absolutely thriving on pop-ups during the pandemic.
  • Attractions hosting pop-ups in the form of mini-experiences of their offerings… wherever they can reach groups of potential guests who might be lured to their main location:  grocery stores, highway rest areas, large retailers or parks in cities where their potential guest base lives, etc.

The point is…this temporary nature is precisely the reason why the concept of pop-ups is well-suited for pandemic-era business strategy.  You can try things, be playful, and test the waters without heavy, permanent investment.  It could open up the freedom for you to experiment with things you might not have considered during “normal” times…by now, consumers are well accustomed to the concept of pop-ups and eagerly embrace them.

For more inspiration – and I mean fabulous, creative inspiration – this article gives some sound advice on what to consider when creating a pop-up, as well as 15 of the most imaginative and successful pop-ups produced in recent years, like the Pantone Café in Monaco which offers menu items aligned with the signature Pantone color chart (like the Pantone blue drink above).  The Organic Valley pop-up is a particular fave of mine…fun, sassy, and brilliantly done…and I don’t even use half-and-half!

Marketing: it’s about time.

December 20, 2019

Recently, I saw a stat in Marketing Week that gave me – a marketing counselor – a headache:

More than half (54%) of digital commerce projects are deemed unsuccessful.

Further details on this stat turned the headache into a migraine:

The main reason for this is a lack of customer alignment (34%), poor logistics (29%) and insufficient investment (29%).  Some 51% of digital commerce leaders don’t believe their organization invests enough in commerce, while 28% say digital projects move too quickly and lack strategy.  (Source: Wunderman Thompson Commerce)

Know what all of that fancy-stat-reporting really means?  People are not spending enough time thinking about, researching, and planning their marketing efforts before taking action.

Oh wait… did you just gloss over that last sentence without stopping to really absorb what it means, and what you should do about it?  As if that was just another piece of blah-blah advice from a marketer?  “Spend more time thinking about your marketing before taking action.”  Duh.  Of course that’s good advice, you say.  So basic.  I knew that.  Give me something REALLY meaty to chew on, like something I didn’t know before.

Folks…there’s a difference between knowing and doing.  As a rule, we humans aren’t that accomplished at just sitting quietly and thinking for extended periods of time.  If we have a marketing plan to write, we want to sit down and “just bang it out”… hopefully in the 93.5 minutes we’ve allotted in our schedule for it. The moment we sit down to just think, we get antsy about wasting time…and so our fingers seek out the keyboard so we can feel productive.

But just look at those stat percentages above, detailing the reasons why digital programs were deemed unsuccessful.  ALL OF THEM could be solved by spending more time planning… even “insufficient investment,” because more time up front can help you 1) spend the same funding with wiser choices, 2) figure out how/where to get more funding, or 3) decide NOT to spend in that arena and invest the money elsewhere to get a better return.

Sitting down and thinking for an hour is not wasting time.  Taking a full day off email and away from work to mentally explore strategy options, while curled up in a comfy chair, with your favorite snacks, beverages, and – dare I suggest it? – pajamas… is not wasting time.  Blocking an entire half-day each week to seek solitude and reflect on marketing progress is not wasting time.

Carving out time to just be still and think is never going to be easy.  Never. The business world moves at a fast pace, and we have colleagues, supervisors, and clients/guests who actively and passively demand our attention.  But if we don’t find the fortitude to MAKE the time, we’ll all be doomed to live with some pretty sucky stats forever.

Here’s what “living the brand” really means.

November 5, 2019

There’s a store in Brooklyn called The Superhero Supply Co, which sells – among other things – a fine selection of capes, cans of antimatter (sizes: large and small), and sidekick utility belts (assorted colors).  It’s not a party/costume store, where you’d go to buy a signature Captain America shield or Wonder Woman golden lasso.  It’s where a REAL superhero would shop for his/her OWN gear.  Quite literally… a supply store for superheroes.

Until you get to the shelving on the left side of the back wall.

Brooklyn Superhero Supply Co hidden doorOne section of the fully-stocked shelves actually swings out (if you know the trick) as a secret door.  What’s behind the secret door?  A classroom, where kids can experience workshops to foster their creative writing and imaginative thinking skills.  There are evening and weekend sessions for kids aged 6 – 18, and they also offer after-school programs, host school field trips, and more.

Think about this:  the entire purpose of this business is to inspire kids to release and cultivate their imagination.  Would this be possible in an ordinary classroom?  Sure.  Is it 10,000 times more effective in a hidden classroom that’s the secret identity of a store that sells supplies to superheroes?  Duh.  Their imagination is sparked before that hidden door even finishes swinging open.

THAT is what “living the brand” really means.

It’s not about having a carefully-crafted mission statement and/or brand positioning written down on paper…it’s about how that mission and positioning come to life at all touchpoints of interaction with your audience.  It’s not saying you’re something.  It’s being that something.  As the ol’ saying goes… walking the walk, not just talking the talk.

Let this magical place inspire you to evaluate your OWN state of “living the brand.”

We see brand-disconnects all the time in the tourism industry, such as…

  • Hotels that say they’re gracious, yet nickel and dime guests with fees at every turn.
  • Destinations that say they’re artsy, yet feature boring, standard wayfinding tools onsite and online.
  • Ski resorts that say they’re edgy and epic, yet offer typical F&B options and vanilla interior design.
  • Attractions that say they’re fun, yet make ticket-purchasing and parking acutely painful.

Listen…I get it, it’s hard to live the brand.  Who wants to give up fees?  Or convince owners to invest in renovations?  Or fight town councils on signage regulations?  Or – WTF, Chris? – figure out a way to make parking fun?

But “living the brand” makes marketing’s job less expensive and more effective.  Your marketing dollars will have to work less hard to keep guests tethered, and – even better – transforms them into ambassadors, inspired to share your story with the world.

You may think it’s no big deal if you’re not living the brand at every single turn, but each off-brand touchpoint is sabotaging your trust with guests.  And an erosion of trust sabotages loyalty.  And a lack of loyalty ultimately means…buh-bye.

So, even if the step-by-step impact is intangible to measure and impossible to trace, living the brand is vital to your business goals.  Strap on your own cape and find a way.  The ROI is worth it.

For more information about the creative engine behind the Superhero Supply Co, click here.  Superheroes in Brooklyn, big foot hunters in Boston, secret agents in Chicago, time travelers in LA, and many more…the business concept is just pure magic.

 

Masking tape: the unsung hero of authentic branding.

July 10, 2019

First, a warning:  this post might make you hungry.  I confess to involuntary drooling just while writing it.

Now, let’s talk about authentic branding.  And biscuits.  And masking tape.  And grandmothers.

Recently, as part of a winter tourism strategy and business development consulting assignment for Nova Scotia’s South Shore Tourism Cooperative, I had the pleasure of doing some business coaching for the Anchors Away Family Restaurant & Dairy Bar in Clyde River, NS.  Within this coaching relationship, we studied their business patterns, identified trends, assessed operational needs, uncovered opportunities, crafted marketing ideas, and surveyed market potential.  We also evaluated the visuals and the vibe – internal and external signage, interior design, menus, service – with a branding eye:  how strongly can customers connect to this restaurant and what does it mean to them?

All great stuff, and super helpful to charting their growth path.  But it wasn’t until the menu tasting that the magical branding lesson happened.

I sat there and tasted a bonanza of lovingly homemade goodies, including:  gravy so tasty I wanted to do shots of it, frozen cheesecake that literally melted in my mouth from extreme creaminess, and then…oh, those glorious biscuits.  Flaky.  Buttery.  Addictive.  The perfect balance between light and substantial.  One bite in, I felt like I had died and gone to biscuit heaven.

Me:  “Sweet lord. You could make a fortune selling these.  You make these here?”

Owner:  “We do.  My mother makes them.”

Me:  “YOUR MOTHER MAKES THEM?  Do you sell them by the pack for takeaway?”

Owner:  “We do.” <goes and gets a six-pack of biscuits to show me>  “We just started recently, and I know we need to get more professional-looking labels than masking tape if we’re going to keep selling them.”

Anchors Away Biscuits

Cue magical branding lesson.  Actually, a handwritten label with masking tape is PRECISELY the right label for a pack of drool-worthy biscuits that were lovingly baked in the back kitchen of a family diner by (essentially) someone’s grandmother.  It screams “homemade,” “just baked,” “no preservatives,” “small batch,” and “made with love.”  JUST LOOK AT THE FORK MARKS. I COULD HUG THE BAKER JUST FOR THOSE ALONE. So, the masking tape vibe fits perfectly into the authentic positioning – and unique selling proposition – of the restaurant. 

What’s the lesson?  “Branding” sounds like a fancy and formal concept, and to achieve it, many businesses think they need to standardize, formalize, and professionalize their touchpoints.  Slick, glossy brochures.  Traditionally staged photos.  Professionally printed collateral.  But branding – correction…successful branding – is really just the appropriate visual and emotional expression of an entity’s personality.  Branding means being who you are, not trying to be something that you’re not.  And effective branding makes a connection with the guests you most want to court… whether that means self-serve iPad menus or biscuit packs with masking tape labels.

So… nope nope nope:  Anchors Away, you absolutely do NOT need to get more professional-looking labels for your biscuits. If you did, it wouldn’t feel like “you,” and all the magic would be lost. You should go ahead and lean right the heck into the image fostered by ragged strips of tape and a trusty Sharpie fine point.  I honestly believe it even makes the biscuits taste better.  Draw a heart on the tape and I might even swoon.

And then – bonus – you don’t even have to spend money buying fancy labels. 

PS.  Anchors Away…please start a weekly Biscuit Delivery Service to the US.  You can have all my money.  Just please do it.